These Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. They are seasoned to perfection and cook fast with no marinating required.
Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
Set air fryer to 400˚F | 204˚C for 16 minutes for preheating.
Coat in 1 tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
One air fryer beeps, indicating preheating is completed, place chicken wings in air frying basket. Air fry at 400˚F | 204˚C for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
Ingredients
Directions
Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
Set air fryer to 400˚F | 204˚C for 16 minutes for preheating.
Coat in 1 tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
One air fryer beeps, indicating preheating is completed, place chicken wings in air frying basket. Air fry at 400˚F | 204˚C for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.