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Cajun Shrimp

 1 tbsp Cajun or Creole seasoning
 1 lb cleaned and peeled extra jumbo shrimp
 6 oz turkey/chicken Andouille sausage or kielbasa
 1 medium zucchini, sliced into 1/4-inch thick half moons
 1 medium yellow squash, sliced into 1/4-inch thick half moons
 1 large red bell pepper, seeded and cut into thin 1-inch pieces
 ¼ tsp Kosher salt
 1 ½ tbsp olive oil
1

In a large bowl, combine the Cajun seasoning and shrimp. Toss to coat.

2

Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.

3

Preheat the air fryer 400˚F | 205˚C for 8 minutes to start the preheating cycle.

4

Transfer the shrimp and vegetables to the preheated air fryer and cook 8 minutes at 400˚F | 205˚C, shaking the basket 2 to 3 times.