The staple of every classic American cookout. This recipe will give you sweet and crisp corn on the cob, made in the air fryer, in under 10 minutes. Ready. Set. Go!
Set air fryer to 400°F | 205°C for 10 minutes to start the preheating cycle.
Spray ears of corn with cooking spray and season with salt and pepper.
Place corn into the preheated air fryer.
Cook for corn for 10 minutes at 400°F | 205°C, flipping halfway through cook time.
Butter corn and enjoy!
0 servings