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Sweet Potato Fries

For The Fries
 2 medium sweet potatoes, peeled and cut into 1/4" sticks
 1 tbsp extra-virgin olive oil
 ½ tsp garlic powder
 ½ tsp chili powder
 Kosher salt
 Freshly ground black pepper
For The Dipping Sauce
 2 tbsp mayonnaise
 2 tbsp barbecue sauce
 1 tsp hot sauce, such as Texas Pete
1

Set air fryer to 375°F | 191°C for 16 minutes to start the preheating cycle.

2

In a large bowl, toss sweet potatoes with oil and spices. Season with salt and pepper.

3

Working in batches, place an even layer of sweet potato fries into the preheated air fryer. Cook at 8 minutes at 375°F | 191°C for 8 minutes. Flip fries, then cook 8 minutes more.

4

Meanwhile, make dipping sauce: In a medium bowl, whisk to combine mayonnaise, barbecue sauce, and hot sauce.

5

Serve fries with sauce on the side for dipping.