Air fryers have a magical ability with potatoes. They get extra crispy all over and stay perfectly soft on the inside. We pride ourselves for how perfect our roasted potatoes are. Wingardium levi-OOH-sa. Wait, did we do that right?
1 lb baby potatoes, halved
1 tbsp extra-virgin olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp Cajun seasoning (optional)
Kosher salt
Freshly ground black pepper
Lemon wedge, for serving
Freshly chopped parsley, for garnish
1
Set air fryer to 400°F | 205°C for 20 minutes to start the preheating cycle.
2
In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper.
3
Place potatoes into the preheated air fryer and cook for 10 minutes at 400°F | 205°C. Shake basket half way through cook time to stir potatoes. Cook until potatoes are golden and tender, 8 to 10 minutes more.
4
Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.
Ingredients
1 lb baby potatoes, halved
1 tbsp extra-virgin olive oil
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp Cajun seasoning (optional)
Kosher salt
Freshly ground black pepper
Lemon wedge, for serving
Freshly chopped parsley, for garnish