These Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. They are seasoned to perfection and cook fast with no marinating required.
1 lb chicken wings
1 tbsp olive oil
2 tsp garlic salt
1 tsp lemon pepper
1
Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
2
Set air fryer to 400˚F | 204˚C for 16 minutes for preheating.
3
Coat in 1 tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
4
One air fryer beeps, indicating preheating is completed, place chicken wings in air frying basket. Air fry at 400˚F | 204˚C for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
Ingredients
1 lb chicken wings
1 tbsp olive oil
2 tsp garlic salt
1 tsp lemon pepper