Regular French Toast was so 2013. It’s about time you forget the forks and take a walk on the slender side with finger-friendly French Toast Sticks. All that’s missing from this breakfast party is a few fresh berry buoys and a warm maple syrup plunge pool. Dip. Dunk. Repeat.
Prep Time5 minsCook Time10 minsTotal Time15 mins
4slices of Brioche bread, 1 1/2 inches thick
2large eggs
¼cup of milk
1tbspmaple syrup
½tspvanilla extract
Nonstick cooking spray
3tbspgranulated sugar
1tspground cinnamon
Maple syrup for serving
Powdered sugar, for dusting
1
Cut each slice of bread into thirds, making 12 pieces. Set aside.
2
Whisk together the eggs, milk, maple syrup, and vanilla.
3
Set air fryer to 350°F | 175°C for 10 minutes to start the preheating cycle.
4
Dip the bread slices into the egg mixture and place into the Air Fryer once preheating has completed. Spray the French Toast Sticks with cooking spray.
5
Cook the French Toast sticks for 10 minutes at 350°F | 175°C. Flip the sticks halfway through cooking.
6
Mix granulated sugar and cinnamon together in a bowl. Set aside.
7
Coat the French Toast Sticks in the cinnamon sugar mixture when cooking has completed.
8
Serve with maple syrup and dust with powdered sugar.
Ingredients
4slices of Brioche bread, 1 1/2 inches thick
2large eggs
¼cup of milk
1tbspmaple syrup
½tspvanilla extract
Nonstick cooking spray
3tbspgranulated sugar
1tspground cinnamon
Maple syrup for serving
Powdered sugar, for dusting
Directions
1
Cut each slice of bread into thirds, making 12 pieces. Set aside.
2
Whisk together the eggs, milk, maple syrup, and vanilla.
3
Set air fryer to 350°F | 175°C for 10 minutes to start the preheating cycle.
4
Dip the bread slices into the egg mixture and place into the Air Fryer once preheating has completed. Spray the French Toast Sticks with cooking spray.
5
Cook the French Toast sticks for 10 minutes at 350°F | 175°C. Flip the sticks halfway through cooking.
6
Mix granulated sugar and cinnamon together in a bowl. Set aside.
7
Coat the French Toast Sticks in the cinnamon sugar mixture when cooking has completed.
8
Serve with maple syrup and dust with powdered sugar.
