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Air Frying vs. Deep Frying

Fried Chicken, French Fries, and Fried Shrimp. These are three fried foods every American loves because:

1. They’re delicious.

2. They’re deep fried.

Despite tasting amazing, fried foods are a major health hazard and are known to a wide range of health problems like type 2 diabetes and high cholesterol. With the health hazards in mind, we personally still crave the delicious crunchiness of fried foods.

A healthier alternative to deep-frying is frying your foods with an air fryer. We’re here to tell you that it’s possible to “fry” your foods with just a fraction of the calories and fat content.

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What is an Air Fryer?

An air fryer is a kitchen appliance that cooks by circulating hot air around the food using a convection mechanism. Hot air is circulated in the air fryer chamber, which evenly heats foods. In principle, air fryers have the same functionality as convection ovens. However, air fryers are capable of circulating hot air around foods at much higher speeds, producing a crispy layer through caramelization. It allows you to add a beautiful crisp crust on foods we have grown to love so dearly with very little oil. Imagine your favorite fried foods with a fraction of the calories.

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