Baby Back Ribs

AuthorWest Coast Chef Culinary TeamCategory,

Crispy, juicy, and tender - the makings of great baby back ribs. One bite of these and all of your dreams will come true, guaranteed! The world needs to know of this recipe, so please share it 🙂

Prep Time5 minsCook Time20 minsTotal Time25 mins
 1 rack of baby back ribs, cut into sections
 1 tbsp liquid smoke
 1 tbsp oil
 2 tsp Kosher salt
 1 tsp ground black pepper
 1 tsp chili powder
 1 tsp onion powder
 ½ tsp garlic powder
 ½ tsp brown sugar
1

Pat the ribs dry with kitchen paper towel then rub all over oil and liquid smoke.

2

Set air fryer to 400°F | 205°C for 20 minutes to start the preheating cycle.

3

Mix all the ingredients for seasoning together. Season the ribs with the spices.

4

Cut the rack of ribs into sections 4-5 ribs to fit the air fryer.

5

Place ribs into the preheated air fryer and cook for 20-40 minutes at 400°F | 205°C until done. Cook time will depend on rib thickness and quantity.

6

Allow to rest for 10 minutes before serving.

Ingredients

 1 rack of baby back ribs, cut into sections
 1 tbsp liquid smoke
 1 tbsp oil
 2 tsp Kosher salt
 1 tsp ground black pepper
 1 tsp chili powder
 1 tsp onion powder
 ½ tsp garlic powder
 ½ tsp brown sugar

Directions

1

Pat the ribs dry with kitchen paper towel then rub all over oil and liquid smoke.

2

Set air fryer to 400°F | 205°C for 20 minutes to start the preheating cycle.

3

Mix all the ingredients for seasoning together. Season the ribs with the spices.

4

Cut the rack of ribs into sections 4-5 ribs to fit the air fryer.

5

Place ribs into the preheated air fryer and cook for 20-40 minutes at 400°F | 205°C until done. Cook time will depend on rib thickness and quantity.

6

Allow to rest for 10 minutes before serving.

Notes

Baby Back Ribs
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