Name: Cajun Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 tbsp Cajun or Creole seasoning; 1 lb cleaned and peeled extra jumbo shrimp; 6 oz turkey/chicken Andouille sausage or kielbasa; 1 medium zucchini, sliced into 1/4-inch thick half moons; 1 medium yellow squash, sliced into 1/4-inch thick half moons; 1 large red bell pepper, seeded and cut into thin 1-inch pieces; ¼ tsp Kosher salt; 1 ½ tbsp olive oil

AuthorWest Coast Chef Culinary TeamCategoryMains, Shrimp

This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.

Prep Time10 minsCook Time8 minsTotal Time18 mins

1 tbsp Cajun or Creole seasoning

1 lb cleaned and peeled extra jumbo shrimp

6 oz turkey/chicken Andouille sausage or kielbasa

1 medium zucchini, sliced into 1/4-inch thick half moons

1 medium yellow squash, sliced into 1/4-inch thick half moons

1 large red bell pepper, seeded and cut into thin 1-inch pieces

¼ tsp Kosher salt

1 ½ tbsp olive oil

In a large bowl, combine the Cajun seasoning and shrimp. Toss to coat.

Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.

Preheat the air fryer 400˚F | 205˚C for 8 minutes to start the preheating cycle.

Transfer the shrimp and vegetables to the preheated air fryer and cook 8 minutes at 400˚F | 205˚C, shaking the basket 2 to 3 times.

Ingredients