This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.
1 tbsp Cajun or Creole seasoning
1 lb cleaned and peeled extra jumbo shrimp
6 oz turkey/chicken Andouille sausage or kielbasa
1 medium zucchini, sliced into 1/4-inch thick half moons
1 medium yellow squash, sliced into 1/4-inch thick half moons
1 large red bell pepper, seeded and cut into thin 1-inch pieces
¼ tsp Kosher salt
1 ½ tbsp olive oil
1
In a large bowl, combine the Cajun seasoning and shrimp. Toss to coat.
2
Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
3
Preheat the air fryer 400˚F | 205˚C for 8 minutes to start the preheating cycle.
4
Transfer the shrimp and vegetables to the preheated air fryer and cook 8 minutes at 400˚F | 205˚C, shaking the basket 2 to 3 times.
Ingredients
1 tbsp Cajun or Creole seasoning
1 lb cleaned and peeled extra jumbo shrimp
6 oz turkey/chicken Andouille sausage or kielbasa
1 medium zucchini, sliced into 1/4-inch thick half moons
1 medium yellow squash, sliced into 1/4-inch thick half moons
1 large red bell pepper, seeded and cut into thin 1-inch pieces
¼ tsp Kosher salt
1 ½ tbsp olive oil