Air fryers have a magical ability with potatoes. They get extra crispy all over and stay perfectly soft on the inside. We pride ourselves for how perfect our roasted potatoes are. Wingardium levi-OOH-sa. Wait, did we do that right?
Set air fryer to 400°F | 205°C for 20 minutes to start the preheating cycle.
In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper.
Place potatoes into the preheated air fryer and cook for 10 minutes at 400°F | 205°C. Shake basket half way through cook time to stir potatoes. Cook until potatoes are golden and tender, 8 to 10 minutes more.
Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.
Ingredients
Directions
Set air fryer to 400°F | 205°C for 20 minutes to start the preheating cycle.
In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper.
Place potatoes into the preheated air fryer and cook for 10 minutes at 400°F | 205°C. Shake basket half way through cook time to stir potatoes. Cook until potatoes are golden and tender, 8 to 10 minutes more.
Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.