Crispy Potatoes

AuthorWest Coast Chef Culinary TeamCategory

Air fryers have a magical ability with potatoes. They get extra crispy all over and stay perfectly soft on the inside. We pride ourselves for how perfect our roasted potatoes are. Wingardium levi-OOH-sa. Wait, did we do that right?

Prep Time5 minsCook Time20 minsTotal Time25 mins
 1 lb baby potatoes, halved
 1 tbsp extra-virgin olive oil
 1 tsp garlic powder
 1 tsp Italian seasoning
 1 tsp Cajun seasoning (optional)
 Kosher salt
 Freshly ground black pepper
 Lemon wedge, for serving
 Freshly chopped parsley, for garnish
1

Set air fryer to 400°F | 205°C for 20 minutes to start the preheating cycle.

2

In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper.

3

Place potatoes into the preheated air fryer and cook for 10 minutes at 400°F | 205°C. Shake basket half way through cook time to stir potatoes. Cook until potatoes are golden and tender, 8 to 10 minutes more.

4

Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.

Ingredients

 1 lb baby potatoes, halved
 1 tbsp extra-virgin olive oil
 1 tsp garlic powder
 1 tsp Italian seasoning
 1 tsp Cajun seasoning (optional)
 Kosher salt
 Freshly ground black pepper
 Lemon wedge, for serving
 Freshly chopped parsley, for garnish

Directions

1

Set air fryer to 400°F | 205°C for 20 minutes to start the preheating cycle.

2

In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper.

3

Place potatoes into the preheated air fryer and cook for 10 minutes at 400°F | 205°C. Shake basket half way through cook time to stir potatoes. Cook until potatoes are golden and tender, 8 to 10 minutes more.

4

Squeeze lemon juice over cooked potatoes and garnish with parsley before serving.

Crispy Potatoes
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