Regular French Toast was so 2013. It’s about time you forget the forks and take a walk on the slender side with finger-friendly French Toast Sticks. All that’s missing from this breakfast party is a few fresh berry buoys and a warm maple syrup plunge pool. Dip. Dunk. Repeat.
Cut each slice of bread into thirds, making 12 pieces. Set aside.
Whisk together the eggs, milk, maple syrup, and vanilla.
Set air fryer to 350°F | 175°C for 10 minutes to start the preheating cycle.
Dip the bread slices into the egg mixture and place into the Air Fryer once preheating has completed. Spray the French Toast Sticks with cooking spray.
Cook the French Toast sticks for 10 minutes at 350°F | 175°C. Flip the sticks halfway through cooking.
Mix granulated sugar and cinnamon together in a bowl. Set aside.
Coat the French Toast Sticks in the cinnamon sugar mixture when cooking has completed.
Serve with maple syrup and dust with powdered sugar.
Ingredients
Directions
Cut each slice of bread into thirds, making 12 pieces. Set aside.
Whisk together the eggs, milk, maple syrup, and vanilla.
Set air fryer to 350°F | 175°C for 10 minutes to start the preheating cycle.
Dip the bread slices into the egg mixture and place into the Air Fryer once preheating has completed. Spray the French Toast Sticks with cooking spray.
Cook the French Toast sticks for 10 minutes at 350°F | 175°C. Flip the sticks halfway through cooking.
Mix granulated sugar and cinnamon together in a bowl. Set aside.
Coat the French Toast Sticks in the cinnamon sugar mixture when cooking has completed.
Serve with maple syrup and dust with powdered sugar.