Honey Glazed Ham

AuthorWest Coast Chef Culinary TeamCategory,

Did you know you can make a delicious holiday ham without ever turning on the oven? Check out this air fryer Honey Glazed Ham that is simple and oh so tasty!

Yields12 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
 1 fully cooked boneless smoked ham pre-sliced (2-3 lbs)
 ½ cup brown sugar
 2 tbsp pineapple juice
 2 tbsp apple cider vinegar
 1 tbsp honey
 ½ tsp paprika
 ½ tsp cayenne
 ¼ tsp cinnamon
 ¼ tsp nutmeg
 ¼ tsp salt
1

Combine brown sugar, cider vinegar, honey, cinnamon, nutmeg, paprika, cayenne & salt in a small bowl. Whisk to combine & set aside.

2

Set air fryer to 320°F for 35 minutes to start the preheating cycle.

3

Place ham on a large piece of foil.

4

Drizzle about 1/4 of the glaze over the ham.

5

Close the foil around the ham to completely cover.

6

Place ham into the preheated air fryer and cook for 15 minutes at 350°F.

7

Remove the air fryer basket & carefully open just the top of the foil around the ham.

8

Brush the ham with more glaze, recover & cook another 5 minutes.

9

Repeat the last step another 3-4 times (with a total cooking time of 15-20 minutes after the initial 15 minutes in step 6).

10

Take care to not dry out the ham – making sure to recover each time you cook.

11

Remove & allow to rest 5 minutes before serving.

Ingredients

 1 fully cooked boneless smoked ham pre-sliced (2-3 lbs)
 ½ cup brown sugar
 2 tbsp pineapple juice
 2 tbsp apple cider vinegar
 1 tbsp honey
 ½ tsp paprika
 ½ tsp cayenne
 ¼ tsp cinnamon
 ¼ tsp nutmeg
 ¼ tsp salt

Directions

1

Combine brown sugar, cider vinegar, honey, cinnamon, nutmeg, paprika, cayenne & salt in a small bowl. Whisk to combine & set aside.

2

Set air fryer to 320°F for 35 minutes to start the preheating cycle.

3

Place ham on a large piece of foil.

4

Drizzle about 1/4 of the glaze over the ham.

5

Close the foil around the ham to completely cover.

6

Place ham into the preheated air fryer and cook for 15 minutes at 350°F.

7

Remove the air fryer basket & carefully open just the top of the foil around the ham.

8

Brush the ham with more glaze, recover & cook another 5 minutes.

9

Repeat the last step another 3-4 times (with a total cooking time of 15-20 minutes after the initial 15 minutes in step 6).

10

Take care to not dry out the ham – making sure to recover each time you cook.

11

Remove & allow to rest 5 minutes before serving.

Notes

Honey Glazed Ham
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