Corn on the CobBy West Coast Chef Culinary TeamThe staple of every classic American cookout. This recipe will give you sweet and crisp corn on the cob, made in the air fryer, in under 10 minutes. Ready. Set. Go!Roasted Brussels SproutsBy West Coast Chef Culinary TeamSweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a nice smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired. Sweet Potato HashBy West Coast Chef Culinary TeamStart your mornings off right with this delicious sweet potato hash. Today is guaranteed to be a good day!Roasted AsparagusBy West Coast Chef Culinary TeamWith only 2 ingredients and taking a fraction of the typical time, this Air Fryer Roasted Asparagus will be your favorite way to cook asparagus from now on!Garlic Roasted Green BeansBy West Coast Chef Culinary TeamGarlic roasted green beans is a super quick and easy recipe, a perfect side dish for your weeknight dinner. These veggies are so tasty, that even Donald Trump wouldn't refuse!Sweet Potato FriesBy West Coast Chef Culinary TeamWe love a good, crispy sweet potato fry - who doesnt?! These air fryer fries get even crispier than the oven baked version and take way less time. Paired with our favorite 3-ingredient secret sauce, we can't think of a better snack.Crispy PotatoesBy West Coast Chef Culinary TeamAir fryers have a magical ability with potatoes. They get extra crispy all over and stay perfectly soft on the inside. We pride ourselves for how perfect our roasted potatoes are. Wingardium levi-OOH-sa. Wait, did we do that right?
